Cooking School
Cook like a pro.
With $5 donated from every class.
Get hands-on with duck in our cooking classes, make your next event one to remember — or give the gift of a unique experience.
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Cooking Classes
Duck will never ruffle your feathers again. From crispy skin to tender perfection, learn how to get it duckin’ right, every time.
We run our classes on Wednesday, Thursday, Friday nights, and Saturday mornings. For more details, click on the below classes.
Proudly Supporting OzHarvest
Luv-a-Duck is proud to support OzHarvest through our cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.
It’s cooking for a cause—because good food should nourish both your kitchen and the community!
Reviews
We recently held our Social Club event at Luv-a-Duck, and it was an outstanding experience from start to finish! The hands-on cooking class was fun, interactive, and a fantastic way to bring our team together. The chefs were friendly and fun, guiding us through the preparation and plating of our canapés. If you’re looking for a fun and unique team-building activity, we highly recommend Luv-a-Duck.
What a fabulous cooking experience! Chef Nick made it all so easy and there was so much food to enjoy and take home. Such amazing value for money and loads of fun. Highly recommended the Dux Kitchen.
A birthday treat from my niece. Nick, the chef, was generous with his knowledge and pitched in with cooking duck dumplings , noodles, curry, salad, and roast. We learned heaps and finished up with a banquet to share. We took the left-overs home. 10% off the hugs range of duck products too. Loved it!
Did the French inspired cooking class. We had a fantastic time, the food was great.
Did the 'Demystifying Duck' cooking class and it was AMAZING - one of the best cooking classes I've ever done. It was hands-on, the tastings and food were generous, and the chef Nicholas was so excellent. He was approachable and engaging, and dropped a lot of tidbits to take our cooking to another level.
There were just four of us in the class, but this worked really well as we each got plenty of specialised attention and each owned a recipe from start to finish.
A bonus was the wholesale section out the front where you could buy all the products for a discounted price - loved it!
Another bonus was the whole roast duck that Nicholas popped into the oven ahead of our arrival to showcase how easy it is to cook, and how well it turns out with no salt at all. We got to nibble on this during the class and was a lovely surprise. Consider duck well and truly demystified.
Will definitely be looking at booking another one of their classes in future.
There were just four of us in the class, but this worked really well as we each got plenty of specialised attention and each owned a recipe from start to finish.
A bonus was the wholesale section out the front where you could buy all the products for a discounted price - loved it!
Another bonus was the whole roast duck that Nicholas popped into the oven ahead of our arrival to showcase how easy it is to cook, and how well it turns out with no salt at all. We got to nibble on this during the class and was a lovely surprise. Consider duck well and truly demystified.
Will definitely be looking at booking another one of their classes in future.
Absolutely fantastic experience, great atmosphere and superb staff. Learned a lot and most definitely will go to do another class.
This was a gift I wasn’t sure about, I’m not a cook! I couldn’t believe how well the course was run by Nick and how much fun it was! We cooked so much food and everything was delicious. It wasn’t even difficult and I will definitely be cooking duck again. I highly recommend this, you will not be disappointed.
My husband and I did the canapés and cocktails class and it was fantastic. We had so much fun, gained confidence in cooking with duck and we ate ten different dishes, for a canapés class there was an abundance of food. Definitely a fun inexpensive date night.
Went to the cocktails and canapes cooking class and had a wonderful time - great recipes, chef Nick was very supportive and definitely value for money - highly recommend it for a great night out
We've been buying their product for years from the supermarket and it's always been great.
We attended one of their cooking classes and had an amazing time and rolled out very full and satisfied!
Awesome company, top product and amazing staff, we'll be back
We attended one of their cooking classes and had an amazing time and rolled out very full and satisfied!
Awesome company, top product and amazing staff, we'll be back
Gifted my wife, (and myself) for Christmas an Asian inspired cooking course at Luv-a-Duck and absolutely loved it. 4 hours later, 9 recipes, tips, tricks, interactive hands on cooking class we walked away very happy to have tried it, and a very full belly after trying all the courses we made. No dinner for us. Thanks, and Nick the Chef was fantastic
The best duck in Melbourne. With and without seasoning.
A brilliant experience! Thoroughly recommend for fun and delicious duck dish tuition 🧑🍳
Great experience for all levels of cooking confidence. Wendy was friendly, knowledgeable and really engaging. The class finished with a lovely lunch at the end.
What a fabulous experience. Very hands on which was great. Our teacher Nick was extremely knowledgeable and taught us many tips and tricks, from butterflying a whole duck to tea smoking. The wines were paired perfectly with every course and a lot of fun was had. Highly recommend 🐥
Such a great night out I had the privilege of being involved with my rotary club dinner at luv a duck 5 course meal very impressed with the service the menu and ambience
10 out 10
10 out 10